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by Tarla Dalal
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This fabulous starter will earn you endless accolades at the next party you host. It has a charming appearance, which will tempt every one to pick a piece, while its incomparable flavour will exceed all expectations! Plain flour baskets are shaped with tart moulds and deep-fried till crisp. These baskets are then packed with a savoury mixture of potatoes and green peas flavoured with spice powders, ginger, green chillies and other ingredients. You can deep-fry around four tarts at a time. Prepare as many as required in advance, and store it in an airtight container. So, before serving the Savoury Baskets, you just need to prepare the stuffing, place it into the baskets and serve.
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Savoury Baskets, Aloo and Green Peas Stuffed Tarts recipe - How to make Savoury Baskets, Aloo and Green Peas Stuffed Tarts
Tags
Indian Snacks for EntertainingDeep FryIndian Partyco*cktail PartyDeep Pan
Preparation Time:   Cooking Time:   Total Time:   Makes 30 stuffed baskets
Show me forstuffed baskets
For The Baskets
1 1/2 cups plain flour (maida)
4 tsp hot oil
salt to taste
plain flour (maida) for rolling
oil for deep-frying
For The Stuffing
2 cups boiled and peeled potato cubes
3/4 cup boiled green peas
2 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1/2 tsp garam masala
1/2 tsp chilli powder
2 tbsp chopped coriander (dhania)
1 tsp dried mango powder (amchur)
salt to taste
Method
For the baskets
For the stuffing
How to proceed
Accompaniments
Mixed Fruits Orange and Ginger Punch
Nutrient valuesper stuffed basketEnergy 43 cal Protein 1 g Carbohydrates 6 g Fiber 0.4 g Fat 1.7 g Cholesterol 0 mg Vitamin A 34.6 mcg Vitamin B1 0 mg Vitamin B2 0 mg Vitamin B3 0.2 mg Vitamin C 1.6 mg Folic Acid 1.4 mcg Calcium 2.9 mg Iron 0.2 mg Magnesium 0 mg Phosphorus 0 mg Sodium 1.6 mg Potassium 25.6 mg Zinc 0.1 mg
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Reviews
Archana
on 24 Jun 16 04:56 PM
Savoury baskets.. the stuffing is very chatpata and spicy.. it needs a little effort and patience.. but it is really worth and a very tasty recipe.. Served it for a party.. and everyone just loved it..